Check Out Our Après, Lunch, Brunch and Dinner Menus
Winter 2023 Dinner Menu
Every Evening 5:00 pm – 9:00 pm
Appetizers
Pistachio Crusted Brie Wedge with Sliced Apples & Toasted Ciabatta
Duck Confit, Yellow Curry, Red Onions, Carrots, Cabbage with Mango Sweet Chili
Hand Cut Butternut Squash Fries with Chimichurri Dipping Sauce (Vegan)
Bacon-Wrapped Jalapeños stuffed with Cheddar, Gorgonzola & Cream Cheese
Your Choice of Traditional Buffalo (with gorgonzola), Habanero or Sambal Garlic Chili Sauce (with bean sprouts)
All Natural Colorado Short Ribs, French Fries, Cheese Curds, Cheddar Cheese smothered in Brown Gravy
PEI Mussels, Red Curry, Coconut Milk, Julienned Vegetables, Bean Sprouts, Wonton Strips
Soups
Chicken, Andouille Sausage, Crawfish Tails, Okra, Onions, Celery,
Red & Green Bell Peppers, Garlic, Shallots, Dark Roux
Roasted Butternut Squash, Yellow Curry, Lemongrass Stock,
Coconut Milk Topped with Fried Basil and Sweet Soy (Vegan)
Duck Confit, Sweet Onions, Red Onions, Shallots, Garlic, Duck Stock,
Crostini, Gruyere Cheese
Pulled Chicken, Ramen Noodles, Spicy Coconut Yellow Curry Broth, Julienned Vegetables served with Bean Sprouts & Tempura Jalapeño
Thinly Sliced Kobe Beef, Rice Noodles, Duck Bone Broth, Julienned Vegetables served with Cilantro, Lime, Kimchi, Pickled Garlic & Jalapenos, Dried Serrano Chiles
Salads
Add Blackened Tofu 6/ Grilled Chicken 9/ Blackened Salmon 14
Organic Mixed Greens, Carrots, Red & Green Onions, Heirloom Tomatoes, Goat Cheese, Dried Cranberries with Balsamic Vinaigrette
Breaded Chicken Tenders tossed in House BBQ Wing Sauce, Bibb Lettuce, Carrots, Red & Green Onions, Heirloom Tomatoes, Gorgonzola, Bacon Bits with Roasted Garlic Ranch Dressing
House Pickled Red & Gold Beets, Organic Mixed Greens, Carrots, Red & Green Onions, Heirloom Tomatoes, Goat Cheese with Champagne Vinaigrette
Baby Gem Lettuce, Fresh Avocados, Heirloom Baby Tomatoes, Croutons with Roasted Garlic Caesar Dressing
Roasted Local Chicken, Organic Mixed Greens, Red & Green Onions, Carrots, Green Apples, Walnuts, Gorgonzola with Roasted Apple Vinaigrette
6oz Sustainably Caught Kochi Chili Crusted Salmon, Bibb Lettuce, Kimchi, Cilantro, Avocado, Carrots, Red & Green Onions with Ginger Lime Vinaigrette
Entrees
8oz Herb Roasted Lamb Chops, Roasted Garlic Whipped Potatoes, Sautéed Broccolini with Mint Chimichurri, Port Wine Demi-Glace
Sustainable Salmon, Sautéed Bok Choy, Oyster Mushrooms, Fresh Ramen Noodles, Red Curry Broth
Roasted Spaghetti Squash, Quinoa, Oyster Mushrooms, Rainbow Chard, with Yellow Coconut Curry
12oz Locally Raised Grass Fed Beef, Roasted Garlic Whipped Potatoes,
Grilled Marinated Asparagus with Port Wine Demi-Glace 38
Add King Crab $30
10oz Maple Tomahawk Pork Chop, Roasted Garlic Whipped Potatoes, Sautéed Broccolini with Bourbon Maple Apples & Port Wine Demi-Glace
Half Raosted Chicken, Roasted Garlic Whipped Potatoes
Sauteed Bok Choy with Duck Bone Broth
Steamed 1# King Crab Legs, Roasted Garlic Whipped Potatoes, Grilled Asparagus
Drawn Butter
Between the Buns
Grass-Fed Beef from Ferguson Family Ranch in Ridgway, CO
Choice of House Cut French Fries, Sweet Potato Chips, Cole Slaw or Edamame
Avocado, Bacon, Blackening Seasoning, Blue Cheese, Bibb Lettuce, Tomatoes and Dill Pickles on Potato Bun
Bacon Wrapped Jalapeño Poppers,
Bibb Lettuce, Tomatoes and Dill Pickles with Chipotle Aioli on Potato Bun
All Natural Colorado Short Ribs, Provolone Cheese, Onions, Red & Green Peppers, Bean Sprouts with Sambal Chili Honey Aioli on Fresh Local Baguette served with Duck Bone Broth
Ferguson Farm Grass-Fed Beef Pattie, Egg, Bacon, Mushrooms, Avocado, Lemon Herb Aioli with Sweet Potato Hash (Bun/Sides Not Included)
Bean Sprouts, Avocado, Tomato, Bibb Lettuce and Pickled Ginger with Sambal Chili Honey Aioli on Potato Bun
Oyster Mushroom Medley, Provolone Cheese, Onions, Red & Green Peppers, Bean Sprouts, Kale with Sambal Chili Honey Aioli on Fresh Local Baguette
Sides
No substitutions
Inform your server of food allergies/ 3% “Kitchen Love” applied to all tickets in response to wage disparity.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
Winter 2023 Lunch Menu
M-F 11:00 am – 2:30 pm
Appetizers
Pistachio Crusted Brie Wedge with Sliced Apples & Toasted Ciabatta
All Natural Colorado Short Ribs, French Fries, Cheese Curds, Cheddar Cheese, smothered in Brown Gravy
Hand Cut Butternut Squash Fries with Chimichurri Dipping Sauce (Vegan)
Duck Confit, Yellow Curry, Red Onions, Carrots, Cabbage with Mango Sweet Chili
Bacon-Wrapped Jalapeños stuffed with Cheddar, Gorgonzola & Cream Cheese
Your Choice of Traditional Buffalo (with gorgonzola), Sambal Garlic Chili (with bean sprouts) Or Habanero
Soups
Duck Confit, Sweet Onions, Red Onions,
Shallots, Garlic, Duck Stock,
Crostini, Gruyere Cheese
Roasted Butternut Squash, Yellow Curry, Lemongrass Stock,
Coconut Milk Topped with Fried Basil and Sweet Soy (Vegan)
Chicken, Andouille Sausage, Crawfish Tails, Okra, Onions, Celery,
Red & Green Bell Peppers, Garlic, Shallots, Dark Roux
Served with Rice
Salads
Add Seasoned Tofu 6/ Grilled Chicken 9/ Blackened Salmon 14
Organic Mixed Greens, Carrots, Red & Green Onions, Heirloom Tomatoes, Goat Cheese, Dried Cranberries with Balsamic Vinaigrette
House Pickled Red & Gold Beets, Organic Mixed Greens, Carrots, Red & Green Onions, Heirloom Tomatoes, Goat Cheese with Champagne Vinaigrette
6oz Sustainably Caught Kochi Chili Crusted Salmon, Bibb Lettuce, Kimchi, Cilantro, Avocado, Carrots, Red & Green Onions with Ginger Lime Vinaigrette
Baby Gem Lettuce, Fresh Avocados, Heirloom Baby Tomatoes, Croutons with Roasted Garlic Caesar Dressing
Breaded Chicken Tenders tossed in House BBQ Wing Sauce, Bibb Lettuce, Carrots, Red & Green Onions, Heirloom Tomatoes, Gorgonzola, Bacon Bits with Roasted Garlic Ranch Dressing
Roasted Local Chicken, Organic Mixed Greens, Red & Green Onions, Carrots, Green Apples, Walnuts, Gorgonzola with Roasted Apple Vinaigrette
Entrée
12 oz Locally Raised Grass Fed Beef,
Truffle French Fries,
Grilled Marinated Asparagus
with Port Wine Demi-Glace
Roasted Spaghetti Squash, Quinoa, Oyster Mushrooms, Rainbow Chard, with Yellow Coconut Curry
PEI Mussels, Red Curry, Coconut Milk, Julienned Vegetables, Bean Sprouts, Wonton Strips
2 Tacos Served with Asian Slaw, Mango Salsa in Wonton Shells with Sweet Soy Drizzle Small Salad with Ginger Lime Vinaigrette
Sustainably Caught Tempura Battered Cod, Cole Slaw, French Fries with Tartar Sauce
Fresh Yakisoba Noodles, Garlic, Ginger,
Tamari, Sautéed Bok Choy, Coconut Curry
Broth & Sweet Soy
Thinly Sliced Kobe Beef, Rice Noodles, Duck Bone Broth, Julienned Vegetables served with Cilantro, Lime, Kimchi, Pickled Garlic & Jalapenos, Dried Serrano Chiles
Pulled Chicken, Ramen Noodles, Spicy Coconut Yellow Curry Broth, Julienned Vegetables served with
Bean Sprouts & Tempura Jalapeños
Sandwiches
Choice of House Cut French Fries, Sweet Potato Chips, Cole Slaw or Edamame
Turkey, Center Cut Bacon, Pepper Jack Cheese, Butter Leaf, Tomatoes, Basil, Avocado, Chipotle Aioli on Fresh Local Ciabatta
All Natural Colorado Short Ribs, Provolone Cheese, Onions, Red & Green Peppers, Bean Sprouts with Sambal Chili Honey Aioli on Fresh Local Baguette With Duck Bone Broth
Oyster Mushroom Medley, Provolone Cheese, Onions, Red & Green Peppers, Bean Sprouts, Kale with Sambal Chili Honey Aioli on Fresh Local Baguette
Fried Marinated Chicken Breast, Muenster, House Coleslaw, Dill Pickles Local Honey Aioli on Potato Bun
Between the Buns
Grass-Fed Beef from Ferguson Family Ranch in Ridgway, CO
Choice of House Cut French Fries, Sweet Potato Chips, Cole Slaw or Edamame
Avocado, Bacon, Blackening Seasoning, Blue Cheese, Bibb Lettuce, Tomatoes and Dill Pickles on Potato Bun
Bacon Wrapped Jalapeño Poppers,
Bibb Lettuce, Tomatoes and Dill Pickles with Chipotle Aioli on Potato Bun
Tempura Fried Pickles, Muenster Cheese, Bibb Lettuce, Tomatoes
with Roasted Garlic Ranch on Potato Bun
Ferguson Farm Grass-Fed Beef Pattie, Egg, Bacon, Mushrooms, Avocado, Lemon Herb Aioli with Sweet Potato Hash (Bun/Sides Not Included)
Bean Sprouts, Avocado, Tomato, Bibb Lettuce and Pickled Ginger with Sambal Chili Honey Aioli on Potato Bun
Bibb Lettuce, Tomatoes and Dill Pickles on Potato Bun
$2 Cheese - Tillamook Cheddar/ Muenster/ Pepper Jack/ Gruyere/ Provolone/ Brie/ Gorgonzola
$2 Toppings - Oyster Mushroom Medley / Caramelized Onions / Pico de Gallo / Kimchi / Slaw / Chimichurri / Aioli / Ranch Dressing / Fresh Jalapeno
$3 Toppings - Center Cut Bacon / Fresh Avocado / Fried Avocado / Local Free Range Egg
Sides
No substitutions
Inform your server of food allergies/ 3% service fee applied to all tickets in response to wage disparity and rising operational costs/ Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses
Winter 2023 Après Menu
Après Ski Menu 2023 3:30 – 5:00 pm
Appetizers
Pistachio Crusted Brie Wedge with Sliced Apples & Toasted Ciabatta
Bacon-Wrapped Jalapeños stuffed with Cheddar, Gorgonzola & Cream Cheese
Hand Cut Butternut Squash Fries with Chimichurri Dipping Sauce (Vegan)
Your Choice of Traditional Buffalo (with gorgonzola), Habanero or Sambal Garlic Chili Sauce (with bean sprouts)
Duck Confit, Yellow Curry, Red Onions, Carrots, Cabbage with Mango Sweet Chili
French Fries, Cheese Curds, Cheddar Cheese, Smothered in Brown Gravy
Soups
Chicken, Andouille, Crawfish, Okra,
Served with Rice & Ciabatta
Roasted Butternut Squash, Yellow Curry, Lemongrass Stock,
Coconut Milk Topped with Fried Basil and Sweet Soy (Vegan)
Pulled Chicken, Ramen Noodles, Spicy Coconut Red Curry Broth, Julienned Vegetables, served with Bean Sprouts & Tempura Jalapeños
Thinly Sliced Kobe Beef, Rice Noodles, Duck Bone Broth, Julienned Vegetables served with Cilantro, Lime, Kimchi, Pickled Jalapeños & Garlic
Salads
6oz Kochi Chili Salmon, Bibb Lettuce, Kimchi , Avocado, Bacon, Carrots, Red & Green Onions with Ginger Lime Vinaigrette Dressing
Breaded Chicken Tenders in House BBQ Wing Sauce, Bibb Lettuce, Carrots, Onions, Tomatoes, Gorgonzola, Bacon Bits
with Roasted Garlic Ranch Dressing
Platters
PEI Mussels, Red Curry, Coconut Milk, Julienned Vegetables, Bean Sprouts, Wonton Strips
2 Tacos Served with Asian Slaw, Mango Salsa in Wonton Shells with Sweet Soy Drizzle Small Salad with Ginger Lime Vinaigrette
Between the Buns
Grass-Fed Beef from Ferguson Family Ranch in Ridgway, CO
Choice of House Cut French Fries, Sweet Potato Chips, Cole Slaw or Edamame
Avocado, Bacon, Blackening Seasoning, Blue Cheese, Bibb Lettuce, Tomatoes and Dill Pickles on Potato Bun
Bacon Wrapped Jalapeño Poppers, Bibb Lettuce, Tomatoes and Dill Pickles with Chipotle Aioli on Potato Bun
All Natural Colorado Short Ribs, Provolone Cheese, Onions, Red & Green Peppers, Bean Sprouts with Sambal Chili Honey Aioli on Fresh Local Baguette served with Duck Bone Broth
Ferguson Farm Grass-Fed Beef Pattie, Egg, Bacon, Mushrooms, Avocado, Lemon Herb Aioli with Sweet Potato Hash (Bun/Sides Not Included)
Bean Sprouts, Avocado, Tomato, Bibb Lettuce and Pickled Ginger with Sambal Chili Honey Aioli on Potato Bun
$ Fives Till Five $
Traditional Buffalo / Habanero / Sambal Garlic Chili Wing Sauce
Caramelized Onions and Cheddar
Panko Crusted Avocado, Slaw, Lettuce, Pico, Flour Tortilla
Tempura Cod, Chipotle Aioli, Slaw, Lettuce, Pico, Flour Tortilla
Tempter IPA, Face Down Brown, Mt. Kolsch
Vodka, Gin, Bourbon, Tequila
House White or House Red
Sides
No substitutions
Inform your server of food allergies/ 3% service fee applied to all tickets in response to wage disparity and rising operational costs/ Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses
Winter 2023 Brunch Menu
Saturday & Sunday Until 2:00 pm
Appetizers
Pistachio Crusted Brie Wedge with Sliced Apples & Toasted Ciabatta
House Made Buttermilk Biscuit Smothered in Sausage Gravy
Hand Cut Butternut Squash Fries with Chimichurri Dipping Sauce (Vegan)
Duck Confit, Yellow Curry, Red Onions, Carrots, Cabbage with Mango Sweet Chili
Bacon-Wrapped Jalapeños stuffed with Cheddar, Gorgonzola & Cream Cheese
Your Choice of Traditional Buffalo (with gorgonzola), Sambal Garlic Chili (with bean sprouts) Or Habanero
Soups
Chicken, Andouille Sausage, Crawfish Tails,
Okra, Onions, Celery, Red & Green Bell Peppers, Garlic, Shallots, Dark Roux with Rice
Roasted Butternut Squash, Yellow Curry, Lemongrass Stock,
Coconut Milk Topped with Fried Basil and Sweet Soy (Vegan)
Duck Confit, Sweet Onions, Red Onions,
Shallots, Garlic, Duck Stock,
Crostini, Gruyere Cheese
Pulled Chicken, Ramen Noodles, Spicy Coconut Yellow Curry Broth, Julienned Vegetables served with Bean Sprouts & Tempura Jalapeño
Thinly Sliced Kobe Beef, Rice Noodles, Duck Bone Broth, Julienned Vegetables served with Cilantro, Lime, Kimchi, Pickled Garlic & Jalapenos, Dried Serrano Chiles
Salads
Add Seasoned Tofu 6/ Grilled Chicken 9/ Blackened Salmon 14/Grilled Shrimp 15
Organic Mixed Greens, Carrots, Red & Green Onions, Heirloom Tomatoes, Goat Cheese, Dried Cranberries with Balsamic Vinaigrette
House Pickled Red & Gold Beets, Organic Mixed Greens, Carrots, Red & Green Onions, Heirloom Tomatoes, Goat Cheese with Champagne Vinaigrette
6oz Sustainably Caught Kochi Chili Crusted Salmon, Bibb Lettuce, Kimchi, Cilantro, Avocado, Carrots, Red & Green Onions with Ginger Lime Vinaigrette
Baby Gem Lettuce, Fresh Avocados, Heirloom Baby Tomatoes, Croutons with Roasted Garlic Caesar Dressing
Breaded Chicken Tenders tossed in House BBQ Wing Sauce, Bibb Lettuce, Carrots, Red & Green Onions, Heirloom Tomatoes, Gorgonzola, Bacon Bits with Roasted Garlic Ranch Dressing
Roasted Local Chicken, Organic Mixed Greens, Red & Green Onions, Carrots, Green Apples, Walnuts, Gorgonzola with Roasted Apple Vinaigrette
Breakfast Specialties
All Eggs are Free-Range & Locally Sourced
2 Fried Eggs, Cheddar Cheese House Made Buttermilk Biscuit Choice of Bacon, Ham or Sausage Smothered with Sausage Gravy
Peppered Fried Chicken Breast Smothered with Sausage Gravy, 2 Fried Eggs & Buttermilk Biscuit
House Cut French Fries, Cheddar Cheese, Cheese Curds, 1 Egg Smothered in Sausage Grav
Colorado Short Ribs, Black Beans, Cheddar Cheese, House Made Tortilla Chips, 2 Eggs Smothered in Red Chile Sauce
Two Eggs, Bacon, Gruyere Sandwiched between Two Pieces of French Toast
2 Eggs and Toast with Home Fries or Grits
Add Bacon, Ham, Maple Sausage for $4
2 Eggs, 1 Bacon, 1 Maple Sausage, Avocado, Grilled Tomato Served with Sweet Potato Hash
Daly’s Center Cut Bacon, Fresh Avocado, Tillamook Cheddar, Fresh Basil, Choice of White, Wheat or English Muffin
Roasted Spaghetti Squash, Kale, topped with Chimichurri Choice of White, Wheat or English Muffin
Anson Mill Heirloom Cheese Grits, Bacon, U8 Shrimp, Poached Egg with Chimichurri, Choice of White, Wheat or English Muffin
Benedicts
Choice of Home Fries or Anson Mill Grits
2 Poached Eggs, Black Forest Ham, English Muffin, Hollandaise Sauce
2 Poached Eggs, Panko Crusted Avocado, Bacon, Tomatoes, English Muffin, Hollandaise Sauce
2 Poached Eggs, Smoked Salmon, English Muffin, Fresh Dill Hollandaise
2 Poached Eggs, Roasted Spaghetti Squash, Fresh Kale Basil Hollandaise Sauce
Brunch Cocktails
Lunch
Choice of House Cut French Fries, Sweet Potato Chips, Cole Slaw or Edamame
Turkey, Center Cut Bacon, Pepper Jack, Bibb Lettuce, Tomatoes, Basil, Avocado Chipotle Aioli on Local Fresh Ciabatta
Oyster Mushroom Medley, Provolone Cheese, Onions, Red & Green Peppers, Bean Sprouts, Kale with Sambal Chili Honey Aioli on Fresh Local Baguette
Fried Marinated Chicken Breast, Muenster, House Coleslaw, Dill Pickles Local Honey Aioli on Potato Bun
All Natural Colorado Short Ribs, Provolone Cheese, Onions, Red & Green Peppers, Bean Sprouts with Sambal Chili Honey Aioli Fresh Local Baguette with Duck Bone Broth
Avocado, Bacon, Blackening Seasoning, Blue Cheese, Bibb Lettuce, Tomatoes and Dill Pickles on Potato Bun
Bacon Wrapped Jalapeño Poppers, Bibb Lettuce, Tomatoes and Dill Pickles, Chipotle Aioli on Potato Bun
Tempura Fried Pickles, Muenster Cheese, Bibb Lettuce, Tomatoes
with Roasted Garlic Ranch on Potato Bun
Ferguson Farm Grass-Fed Beef Pattie, Egg, Bacon, Mushrooms, Avocado, Bibb Lettuce, Tomatoes and Dill Pickles Lemon Herb Aioli with Sweet Potato Hash (Bun/Sides Not Included)
Bean Sprouts, Avocado, Tomato, Bibb Lettuce and Pickled Ginger with Sambal Chili Honey Aioli on Potato Bun
Bibb Lettuce, Tomatoes and Dill Pickles on Potato Bun
$2 Cheese - Tillamook Cheddar/ Muenster/ Pepper Jack/ Gruyere/ Provolone/ Brie/ Gorgonzola
$2 Toppings - Oyster Mushroom Medley / Caramelized Onions / Pico de Gallo / Kimchi / Slaw / Chimichurri / Aioli / Ranch Dressing / Fresh Jalapeno
$3 Toppings - Center Cut Bacon / Fresh Avocado / Fried Avocado / Local Free Range Egg
Sides
No substitutions
Inform your server of food allergies/ 3% service fee applied to all tickets in response to wage disparity and rising operational costs/ Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses
Need more information? Call us at 970-728-8884 to speak with one of our experts.
Phone: (970) 728-8884 | Email: floradorasaloon@gmail.com
Address: 103 W Colorado Ave Telluride, Colorado 81435
Business Hours
- Mon - Fri
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- Sat - Sun
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